Recipes

Low-Carb Recipes

If your recipe is published here or in print, you relinquish any rights to monetary compensation. Your only rewards will be the knowledge that you have helped others, and possibly international renown as a great chef!

Each recipe displays the Bowes & Church's Food Values of Portions Commonly Used by Jean A. T. Pennington.

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DR. BERNSTEIN'S BOOKS

A Complete Guide to Achieving Normal Blood Sugars by Richard K. Bernstein, M.D.
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Dr. Bernstein’s Low-Carbohydrate Solution
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1000+ Answers Your Doctor May Not Know or Tell You
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The Most Complete, Step By Step Diabetes Solution Program is now available on 5 CD’s or MP3 format
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