Recipes

Pigs in Blankets / Low-Carb Recipes

Zucchini Souffle recipe from the book! Dijon Turkey Pecan by Risa Silvergate  Pigs in Blankets by Jeanne H.

Pigs in Blankets 3 Servings at 5.7 grams CHO, 2.1 oz. PRO	CHO (gm)	PRO (gm)
1/2 cup soy flour	15	14.5
1 tsp. baking powder	1	0
1/8 tsp. salt	--	--
1 1/2 tsp. oil	--	--
1 egg	1	6
1/2 cup water	--	--
6 sausage links	0	18

Fry sausage links until done. Set aside. Mix all other ingredients together to form a smooth batter. Bake on hot, greased griddle. Makes 6 pancakes. Roll each sausage link in a pancake and serve.

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Bowes & Church's Food Values of Portions Commonly Used by Jean A. T. Pennington. [Published by J. B. Lippincott.] The Complete Book of Food Counts by Corinne T. Netzer. [Published by Dell Readers' Service.]