Dijon Turkey Pecan

by Risa Silvergate

Dijon Turkey Pecan by Risa Silvergate
4 servings at 469 calories
5 oz. PRO, 5 g. CHO
4 (4-ounce) turkey cutlets
1/4 cup Grey Poupon® Mustard, divided
1 1/4 cups Planters® Pecan Halves, ground
1/4 cup margarine or butter
3/4 cup chicken broth
1 tablespoon lemon juice

Pound turkey cutlets to 1/4-inch thickness. Spread cutlets with 2 tablespoons mustard; coating both sides. Generously coat both sides with ground nuts. Cook cutlets in margarine or butter in skillet over medium heat for 4 to 5 minutes or until done, turning once. Remove to serving platter. Keep warm. Heat remaining 2 tablespoons mustard, chicken broth and lemon juice in same skillet to a boil. Reduce heat; simmer 1 minute, stirring constantly. Serve warm sauce over turkey cutlets. [Serves 4.]